Method
- Soak bread in milk for at least 4 hours and preferably overnight.
- When fully soaked, add all other ingredients, mix together well and pour into a greased deep sided roasting tin.
- Sprinkle a little sugar over the top
- Bake at 180°C/Gas Mark 4 for approx 1 – 1 1/4 hours until soft but springy to touch.
- Sprinkle with white sugar
Ingredients
- 1 loaf of white bread (day old becoming dry is perfectly fine for this recipe) with crusts cut off and cut into chunky squares
- 100g butter
- 140g brown sugar
- ¾ pint milk warmed
- 500g mixed fruit
- 1 dessert spoon mixed spice
- White sugar to sprinke
- 3 medium eggs
stops worry about screen turning off while you're cooking